The following books were chosen because they will lead you further into the culinary world of Claude Monet. Savor the tastes and palate of France, Normandy, and of course Claude Monet. Pour a glass of champagne like Monet, curl up near a warm fire or under a tree and linger over these wondrous books. Then take some of the recipes and throw a lunch or dinner party just like Monet.
Good Food No Fuss by Anne Willan
150 Recipes and Ideas for Easy-To-Cook Dishes
Savoy Cookbook by Anton Edelmann
An elegantly designed, lavishly illustrated volume, featuring 100 classic and contemporary recipes. American measures.
Cooking With Daniel Boulud by Daniel Boulud
Boulud presents instructions for everything from hors d'oeuvres to desserts, lavishly illustrated and adapted for the home cook.
