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Chef, author, restaurateur and culinary visionary, Alice Waters
has defined a movement among chefs advocating sustainable agriculture.
As exemplified at her famed restaurant CHEZ
PANISSE in Berkeley,
California, her philosophy ensures that the very best in cuisine
is brought to the table. Chef Waters brings to Monet's Palate her
love and dedication to the beauty found in the natural abundance
of her table, just like Monet.
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