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		Return Anne is a leading culinary authority specializing in the various cuisine's of France. In 1975 she founded La Varenne, the famous cooking school with programs in the United States and France, and has written numerous cookbooks which have garnered international acclaim. Anne Willan has served as the President of the International Association of Culinary Professionals and is a board member of COPIA: The American Center for Wine, Food and the Arts in Napa Valley, California. Anne’s first hand knowledge of Normandy and its cuisine were invaluable in the making of “Monet’s Palate.” The Good Cook
ANNE WILLAN
La Varenne at Chateau Du Fey 89300 Villecien, France 1.800.537.6486 La Varenne at The Greenbriar White Sulphur Springs West Virginia, 24986 1.800.228.5049