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		Return Chef Guermont is a native of the region of Normandy, France. His culinary talents in French kitchens led him to the Culinary Institute of America where he was a chef and instructor. Chef Guermont then went on to open the acclaimed Norman Restaurant, LE PAVILLON. He is the recipient of a 1986 James Beard Award for the "Normandy Table," a book dedicated to the food, culture, and recipes of his native region. Chef Guermont's expertise in Norman cuisine was invaluable to the film.
CLAUDE GUERMONT
Le Pavillon 230 Salt Point Turnpike Poughkeepsie, NY 12603 845.473.2525