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		Return Chef Boulud was raised in Lyon, France, a mecca for fine cuisine. He trained under the renowned chefs Roger Vergé, George Blanc, and Michel Guérard. Chef Boulud was the Executive Chef at New York's Le Cirque until 1993 when he opened the magnificent DANIEL located on Manhattan's Upper East Side. Since then, he has completed his trilogy of fine restaurants with the openings of CAFÉ BOULUD and db BISTRO. Chef Boulud's passion for his art is well represented in "Monet's Palate." http://www.danielnyc.com
DANIEL BOULUD
Daniel 60 East 65th Street New York, NY 10021 212.288.0033 Café Boulud 20 East 76th Street New York, NY 10021 212.772.2650 db Bistro 55 West 44th Street New York, NY 10036 212.391.2400