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		Return Chef Maury is the Executive Pastry Chef for the Bellagio Hotel in Las Vegas, Nevada. He is the recipient of the "Meilleur Ouvrier De France" which is the most prestigious pastry award in France. He prepares exquisite European desserts and his banana ice cream tribute to Claude in "Monet's Palate" is one we are very sure Monet would have adored.
JEAN PHILIPPE MAURY
Bellagio 3600 Las Vegas Blvd S Las Vegas, NV 89109 702.693.7223