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		Return Chef Richard first came to New York in 1974 as the Executive Chef for the American outpost of the renowned Gaston Le Notre's French pastry shop. Chef Richard eventually opened his famed restaurant CITRUS in Los Angeles and then created the much-heralded restaurant CITRONELLE, where Presidents and dignitaries dine. Michel's humor and passion as a chef are apparent in "Monet's Palate."
MICHEL RICHARD
Citronelle 3000 M Street, N.W. Washington, D.C. 20007 202.625.2150 Citrus 6703 Melrose Avenue Los Angeles, CA  90038 323.857.0034