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Chef Vergé is a Master French Chef counted as one of the
best alongside such peers as Paul Bocuse and Gaston Lenôtre.
In 1969 Chef Vergé opened the now renowned Michelin rated
restaurant Moulin de Mougins in the south of France.
He recently made his foray into the New York restaurant scene with
the opening of Medi in Rockefeller Center. It was a privilege and
an honor to have Chef Vergé appear in "Monet's Palate."
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