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Chef Guermont is a native of the region of Normandy, France. His culinary talents in French kitchens led him to the Culinary Institute of America where he was a chef and instructor. Chef Guermont then went on to open the acclaimed Norman Restaurant, LE PAVILLON. He is the recipient of a 1986 James Beard Award for the "Normandy Table," a book dedicated to the food, culture, and recipes of his native region. Chef Guermont's expertise in Norman cuisine was invaluable to the film.
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