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Chef Boulud was raised in Lyon, France, a mecca for fine cuisine. He trained under the renowned chefs Roger Vergé, George Blanc, and Michel Guérard. Chef Boulud was the Executive Chef at New York's Le Cirque until 1993 when he opened the magnificent DANIEL located on Manhattan's Upper East Side. Since then, he has completed his trilogy of fine restaurants with the openings of CAFÉ BOULUD and db BISTRO. Chef Boulud's passion for his art is well represented in "Monet's Palate."
www.danielnyc.com
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