Chef Richard first came to New York in 1974 as the Executive Chef for the American outpost of the renowned Gaston Le Notre's French pastry shop. Chef Richard eventually opened his famed restaurant CITRUS in Los Angeles and then created the much-heralded restaurant CITRONELLE, where Presidents and dignitaries dine. Michel's humor and passion as a chef are apparent in "Monet's Palate."

Citronelle
3000 M Street, N.W.
Washington, D.C. 20007
202.625.2150