Cabernet

Monet's Palate Cabernet™ Sauvignon 2004

Edmund Osterland America's first Master Sommelier having tasted the Monet's Palate Cabernet™ said " THIS WINE IS A CROWD PLEASER" it has excellent fruit (not over done like many others) medium to full body and lingering after taste. This wine is instantly appealing and something to be called MONET'S PALATE™.

A TOAST TO CLAUDE MONET!

Eric Weiss, wine, Service and Food Consultanat, former Sommelier and "The 21 club" and Creator of "A Taste of Music, the Sound of Food and Wine" the red wine, "Monet's Palate" Cabernet™ Sauvignon had its premier at our thanksgiving table yesterday - good balance, ripe, lush, red fruit, soft tannins, and a wine that definately improved with "air time". there's no question that Claude Monet would have loved the many colors and palate flavors that this wine show.

Brava Signorina.